Supply Bulk Safflower Oil Safflower Seed Extract Oil As Steroid Carrier Oil Safflower
Product Name: Safflower oil
Synonyms: SAFFLOWER OIL, 1000MG, NEAT;SAFFLOWER(CARTHAMUSTINCTORIUS)OIL;SAFFLOWEROIL,UNHYDROGENATED,FCC;SAFFLOWEROIL,USP;HYBRIDSAFFLOWEROIL;Safloroel;thistleoil;Safflower seed oil from Carthamus tinctorius seed
Purity: 99.9%
CAS: 8001-23-8
MF: NULL
MW: 0
EINECS: 232-276-5
Safflower oil Chemical Properties
density 0.921 g/mL at 25 °C(lit.)
refractive index n20/D 1.476(lit.)
Fp >230 °F
storage temp. room temp
Chemical Properties: yellow liquid
Chemical Properties: Refined safflower oil is a clear, viscous, yellow to pale-yellow liquid, with a slight vegetable odor.
Water Solubility 0.1 g/100 mL at 19 ºC
Stability: Stable. Combustible. Incompatible with strong oxidizing agents. Thickens and becomes rancid upon prolonged exposure to air.
EPA Substance Registry System Safflower oil (8001-23-8)
Uses: Pharmaceutic aid (vehicle, oleaginous).
Uses: safflower oil (Carthamus tinctorius) is a carrier oil also considered hydrating to the skin. It consists primarily of linoleic acid triglycerides. Safflower oil is a non-comedogenic raw material obtained from the plant’s seeds.
Uses: Safflower Oil is an unsaturated oil obtained from the safflower seed of the plant carthamus tinctorius. it consists mainly of linoleic and oleic fatty acids. it is used principally as a drying oil in the usa.
Storage: Safflower oil thickens and becomes rancid on prolonged exposure to air. It is also sensitive to light. Safflower oil should be preserved in tight, light-resistant containers. Refined safflower oil should be stored in a well-filled, airtight container, protected from light.
Parenteral fat emulsions containing safflower oil are destabilized by electrolytes; severe droplet coalescence in the emulsion occurs 3-5 days after the addition of 10% v/v dimethyl sulfoxide, and after 10 days if 5% v/v is added. Parenteral fat emulsions are prone to bacterial and fungal growth. Generally, fat emulsions containing safflower oil or soybean oil show similar growth patterns, although growth of Candida albicans has been reported to be higher in safflower oil containing fat emulsions than in other types of emulsion.
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